30"W. French-Door Double Built-In Electric Thermal Convection Oven-Stainless
30"W. French-Door Double Built-In Electric Thermal Convection Oven-Stainless
Everyday Price
$12,199.00
Sale Price
$11,399.00
Total Savings
$800.00
Available 2 Days or Less
Dimensions
Width: 29.5
Height: 51.88
Depth: 25.75
Color
Also Comes In
Cypress Green
$12,689.00
Arctic Gray
$12,689.00
White
$12,689.00
Alluvial Blue
$12,689.00
Features
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Product Description
30" Electric Double French-Door Oven - VDOF
Specification
| General | |
| Broiler Type | Glass Enclosed |
| General | Tubular |
| Control Type | Standard |
| Cutout Width | 25.5 |
| Cutout Height | 50.62 |
| Cutout Depth | 24 |
| Dedicated Circuit Required | Yes |
| Door Construction | French Door Double Oven |
| Door Hinge Type | Bottom Hinge |
| Door Type | Stainless Steel With Viewing Glass |
| Electrical Connection Type | Direct Hardwired |
| Electrical Hertz | 60 |
| Electrical Phase | 1-Phase |
| Electrical Plug Type | Hardwired |
| Electrical Total Amperage | 50 |
| Electrical Volts | 208/240V |
| Installation Type | Built-In |
| Interior | Porcelain |
| Lighted | Yes |
| Meat Probe | Yes |
| Number Of Electrical Conductor Wires | 4 |
| Number Of Wire Racks | 6 |
| Outdoor Or Indoor | Indoor Only |
| Energy Type | Electric |
| Warranty | 2 Years Parts and Labor |
| Product Certifications | cETLus |
| Product Weight (lbs.) | 402 |
| Professional Installation Required | Yes |
| Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov. |
| Residential Or Commercial Use | Residential Use |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.